Global - G-21138 Ensemble de 3 couteaux Couteau de chef + Couteau à fileter + Couteau d'office

The Global G-21138 3-Piece Knife Set (Chef's Knife + Filleting Knife + Paring Knife) is a complete, professional set for anyone who appreciates precision, balance, and Japanese craftsmanship. This set includes three essential knives: the G2 chef's knife , the GS11 flexible filleting knife , and the GS38 steak and paring knife . Together, they form the perfect foundation for any kitchen, from the home chef to the professional.

Japanese craftsmanship in perfect balance
Global knives are known worldwide for their exceptional sharpness and perfect weight distribution. The handles are hollow and filled with a carefully balanced amount of sand, ensuring optimal balance between the blade and the handle. The small indentations in the handle provide extra grip, even with damp hands.

The blades are made of CROMOVA 18 stainless steel. This is a high-quality steel specifically developed for top-quality knives. The alloy of chromium, nickel, and carbon, enriched with molybdenum and vanadium, ensures exceptional hardness, corrosion resistance, and long-lasting sharpness.

The knives in this set:

• Global G2 Chef's Knife (20 cm): an absolute all-rounder for cutting, chopping and crushing meat, fish and vegetables
• Global GS11 Filleting Knife (15 cm): flexible knife, ideal for precisely filleting fish or removing fat and membranes from meat
• Global GS38 Office Knife (9 cm): compact and versatile knife, perfect for smaller cutting and peeling work

Unique features and specifications

• Steel type: Cromova 18 stainless steel, exclusive patented steel, extremely sharp and wear-resistant
• Balance through sand filling: hollow handle filled with sand for a perfectly balanced cutting action
• Ergonomic non-slip grip: dimpled pattern ensures optimum control, even with wet hands
• Convex ground blade: U-shaped edge provides extra strength and long-lasting sharpness
• Hardness: 58 HRC
• Sharpening angle: 17° per side
• Warranty: 25 years against material and manufacturing defects
• Left and right handed use: suitable for both

Use & maintenance
Clean by hand with mild soap and warm water and dry thoroughly immediately. Avoid the dishwasher, as contact with other utensils can cause damage. Use suitable cutting boards and avoid hard surfaces such as glass or metal. Sharpen your knives regularly with a whetstone or ceramic sharpener to keep them in top condition. Store your knives safely in a knife block, on a magnetic strip, or in a protective sleeve.

Experience the perfect interplay of design, precision, and balance. Order your Global - G-21138 3-Piece Knife Set (Chef's Knife + Filleting Knife + Paring Knife) now and discover why Japanese knives are the global benchmark for top quality!