The Global G-4615 2-Piece Santoku Knife + Paring Knife Set is the perfect combination of Japanese precision, craftsmanship, and elegance. This set includes the versatile Global G46 Santoku Knife (18 cm) and the maneuverable GSF-15 paring knife, creating the ideal foundation for any home chef or professional. Whether you're chopping vegetables, preparing meat, or peeling fruit, these knives allow you to work effortlessly, precisely, and hygienically.
Japanese perfection in balance
What sets Global apart is its unique construction. Instead of a classic "full tang" construction with bolsters, the hollow handles of these knives are filled with a precise amount of sand. This ensures perfect weight distribution between blade and handle, a subtle balance you'll immediately feel with every cut.
The knives are made of CROMOVA 18 stainless steel. This high-quality steel was specially developed for top-quality knives. The alloy of chromium, nickel, and carbon, enriched with molybdenum and vanadium, ensures exceptional hardness, corrosion resistance, and long-lasting sharpness.
Hygienic and sustainable design
The seamless transition between handle and blade prevents bacteria from building up. No wood or rivets, just smooth, polished steel. This makes the knives easy to clean, extremely hygienic, and resistant to the demands of a professional kitchen.
Unique features and specifications
-
Set contents: Global G46 Santoku knife (18 cm) and GSF-15 Paring knife
-
Steel grade: Cromova 18 stainless steel, extremely sharp, wear-resistant and corrosion-resistant
-
Balance through sand filling: hollow handle filled with sand for perfect weight distribution
-
Handle: ergonomically shaped, with characteristic dimples for optimal grip
-
Sharpening angle: 17° per side (total angle 34°)
-
Hardness: 58 HRC
-
Color: Silver
-
Warranty: 25 years against material and manufacturing defects
-
Dishwasher safe: yes, see manual (hand wash recommended)
-
Weight: 230 grams
The ultimate cutting experience
The Global G-4615 set brings the Japanese tradition of knifemaking to your kitchen. Its lightweight, perfect balance, and exceptional sharpness ensure an unparalleled cutting experience, every day.
Use & maintenance
-
Hand wash: Use mild soap and warm water, dry thoroughly immediately.
-
Use suitable cutting surfaces: Do not cut on glass, metal, or stone; use wooden or plastic cutting boards.
-
Regular sharpening: Keep the knives sharp with a whetstone or ceramic sharpener.
-
Safe storage: use a knife block, magnetic strip or protective cover.
Experience the perfect interplay of design, precision and balance.
Order your Global - G-4615 2-Piece Knife Set Santoku Knife + Paring Knife now and discover why Japanese knives are the global standard for top quality!