The Acacia Wood Cutting Board - A Stylish Addition to Your Kitchen

This beautiful cutting board, made from high-quality acacia wood and inspired by the elegance of Japanese cuisine, is an indispensable asset to any kitchen. With its refined finish and beautiful wood grain, this cutting board fits perfectly with any kitchen style, adding both robust and luxurious elements and becoming a true eye-catcher.

Characteristics:

- Made of luxurious acacia wood
- The ideal size for various applications
- Unique and attractive design
- Handmade with precision

This beautiful acacia wood cutting board, from Shinrai, not only enriches your kitchen, but also improves the performance of your knives. The solid acacia construction includes a user-friendly handle that makes it easy to lift and move. The inspiring design, with a nod to Japanese cuisine, is carefully handcrafted.

Comfort and Functionality

Thanks to the perfect dimensions (40.6 x 30.5 x 4.5 cm), this cutting board offers enough space for cutting and preparing various ingredients, ranging from meat and vegetables to fish, bread and even barbecue supplies. Moreover, it is effortless to move, both inside and outside the kitchen.

Suitable for Every Kitchen

This Japanese cutting board fits effortlessly on any kitchen countertop due to its compact size. Thanks to its handy dimensions, it is also easy to store.

Easy Maintenance

After using the cutting board, it is easy to clean with a damp cloth or by washing it in a warm soapy solution. Make sure that the board is not immersed in the water for too long to keep the cutting board in optimal condition. Absolutely do not put the board in the dishwasher and make sure that the board is oiled regularly.

Important information for first use:

This cutting board is made of high-quality, untreated acacia wood. A characteristic of wood is that it responds to moisture and temperature changes by expanding or contracting. This natural response can lead to cracks or warping of the board. To avoid this, it is recommended to thoroughly oil the cutting board on all sides several times before using it for the first time. This can be done with maintenance oil or another unflavored oil. Make sure you do this to prevent cracking.