Cast iron pans

Buying a cast iron pan, what do you pay attention to? 

A cast iron pan, the name says it all, is made entirely of cast iron. That makes the pan quite heavy, but also very strong. The material ensures that the pan is almost impossible to break. These pans are made for life, if you maintain them properly you can really enjoy them for a long time and even pass them on to the next generation. Cast iron pans come in different shapes and sizes, with or without a lid. Are you looking for a cast iron pan? Then there are a number of important aspects that you can pay attention to, such as the size. Do you opt for a large pan or a bit smaller, but you can often also opt for round or oval and of course many different colors.

Purposes of the cast iron pan

There are many different types of cast iron pans, each with its own function. From baking to roasting and from stir-frying to boiling. Which pans are suitable for what? We explain that below:

• Casserole : A cast iron casserole is used to roast, steam, bake or boil meat, fish, vegetables and potatoes. In addition, a casserole can also be used to cook sauces and soups.
• Skillet : A cast iron skillet is used to fry or fry ingredients. It is a versatile pan that is suitable for cooking a variety of dishes. Think, for example, of making omelettes and pancakes to baking meat, fish, potatoes and vegetables.
• Cooking pot : Almost every pot set contains a cooking pot . Cooking pots are obviously used to cook ingredients, but can also be used to prepare a variety of different dishes, such as soups, sauces, stews, rice, pasta, vegetables and more.
• Saucepan/Saucepan : A cast iron saucepan is a small, deep pan that is perfect for cooking sauces or small amounts of food.
• Wok pan : A cast iron wok pan is used to cook food in a style known as 'wok'. This style of cooking involves quickly frying ingredients at high temperatures. Wok pans are ideal for preparing Asian dishes.
• Pan set : Do you want to buy several pans at once? Then choose a complete pan set , so you always have the right cast iron pan at hand.

Functionalities of the cast iron pan:

• Heat source: Whether you cook on gas, on an induction plate or ceramic, the cast iron pans from KookGigant are suitable for any heat source.
• Dimensions : Take a good look at the dimensions of the cast iron pan. A large pan automatically means that you can prepare food for more people at the same time. That is why it is good to consider in advance how many people you are cooking for and then choose a suitable pan.
• Good handle : Choose a cast iron pan with a good handle. A cast iron pan is generally very heavy, so a good firm grip is important to safely move this hot pan.
• Color : A good cast iron pan can last for years. It is therefore important that you choose a color that you like and that fits well with your kitchen.

What do you use a cast iron pan for?

A cast iron pan is a versatile and durable kitchen tool that will last for many years. It is important to maintain and use the pan properly to ensure that it remains in good condition and provides optimum performance.

First of all, we recommend that you burn the cast iron pan before use. This process ensures that a layer of oil forms on the pan, which protects the pan against rust and ensures that the food does not stick to the pan. So this process actually forms a non-stick coating. Burning in is done as follows: rub a thin layer of oil over the inside of the pan and then place the pan in the oven at 200 degrees for an hour.

Have you chosen the perfect dish to use your cast iron pan? Top, then it is wise to heat the pan gradually. Heat the pan slowly over a low heat and do not increase the heat until the pan is fully heated. This ensures that the pan does not deform or crack due to sudden temperature changes.

After cooking it is important to clean the pan properly. Do not use soap as this may damage the protective coating on the pan. Instead, you can clean the pan with hot water and a scouring pad. Dry the pan thoroughly with a towel, then let it dry on the stove to ensure any remaining moisture has evaporated.

If you take good care of the cast iron pan, it will really last for years and deliver perfect results when cooking dishes. From steaks to whole chickens and from eggs to baked potatoes, a cast iron pan is an indispensable tool for any kitchen.

Discover more pans from KookGiant:

All pans

Pan set

Casserole

Skillet

Baking pan

Grill pan

Steamer

Pasta pan 

Saucepan

wok pan

Saucepan