Heb je net een nieuwe pan gekocht van gietijzer of koolstofstaal? Dan is de kans groot dat deze eerst ingebrand moet worden. In deze blog leggen we je stap voor...
Als je net een prachtig, vlijmscherp keukenmes hebt aangeschaft en je ontdekt ineens kleine roestplekjes, is dat even schrikken. Begrijpelijk. Maar geen paniek: die vlekjes zijn in de meeste gevallen...
How do you make real pasta carbonara? Perhaps the most famous pasta dish – and super simple to make yourself. In this recipe you will get all the tips, tricks...
Pancakes: almost everyone in the Netherlands grew up with them. They bring back memories of Friday evenings with the family, a children's party full of laughter, or a simple meal...
Whether you are a professional chef or just enjoy cooking at home, a good cutting board is essential. But which one should you choose? Wood, bamboo or plastic? And what is the...
Cooking is a daily ritual where safety and health should come first. Yet many people do not think about what is in their pans – literally. PFAS, a collective name...
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