Collection: Bamboo cutting boards

Looking for a cutting board that's both practical and looks great in your kitchen? With a bamboo cutting board , you're choosing convenience, durability, and a natural look. This collection features carefully selected bamboo cutting boards that are ideal for everyday use, from quickly chopping vegetables to more elaborate cooking.

Bamboo is naturally strong, lightweight, and hygienic. It absorbs less moisture than many other types of wood, keeping it cleaner and longer-lasting. Bamboo is also gentle on your knives, so they stay sharp longer. Convenient and sustainable.

Whether you're looking for a compact cutting board for quick tasks or a generous size for serious slicing and chopping, at KookGigant you'll always find a bamboo cutting board that suits your cooking style. Take a look and discover which board will complete your kitchen.

Frequently asked questions about Bamboo cutting boards

Bamboe snijplanken zijn goed voor messen. Snijden op een bamboe snijplank zal de messen niet snel bot maken, omdat bij het aanraken van het mes op de snijplank kleine microscopische scheurtjes ontstaan in het bamboe, die dus als het ware meebewegen met het mes. Dit zorgt ervoor dat het mes niet bot wordt.

Ja, het is volkomen veilig om vlees te snijden op een bamboe snijplank . Bamboe is een dicht, vochtbestendig materiaal dat zeer geschikt is voor het snijden van fruit, groenten, vlees en vis. Zorg er wel voor dat u de plank na elk gebruik schoonmaakt met warm water en zeep.

Daarnaast is een bamboe snijplank ook vriendelijk voor je messen, omdat het zachter is dan bijvoorbeeld glazen of stalen snijplanken. Kortom, een bamboe snijplank is een hygiënische, milieuvriendelijke en messen-vriendelijke keuze.

Why choose a bamboo cutting board from KookGigant?
A bamboo cutting board is the ideal choice for those who want practical, sustainable, and hygienic cooking. Bamboo is a fast-growing, renewable resource, making it an environmentally friendly alternative to traditional wooden cutting boards. So you're making a conscious choice without compromising on quality or ease of use.

Strong & durable in use
Bamboo is surprisingly hard and durable. This means the cutting board stays beautiful for a long time, even with daily use. At the same time, the material is gentle on your knives, making them less likely to dull than glass or plastic cutting boards.
Hygienic and easy to maintain
Because of its dense structure, bamboo absorbs less moisture and odors than many other types of wood. This makes the cutting board more hygienic and easier to keep clean. A quick rinse with warm water and occasional application of oil is enough to keep the board in top condition.
Light, practical and stylish
Bamboo cutting boards are lightweight and therefore easy to move while cooking. Thanks to their warm, natural look, they also look great on any countertop, even as a serving board for bread or snacks.
A suitable board for every cooking style
Whether you cook quickly every day or spend a lot of time in the kitchen, a bamboo cutting board is versatile, reliable and suitable for almost all cutting tasks.

How do you choose the perfect bamboo cutting board?
It can be difficult to determine which cutting board is right for you. If you're still unsure about the size, it's important to consider what you plan to prepare on your bamboo cutting board. A smaller cutting board is ideal for bread and fruit, but if you frequently prepare large vegetables, meat, or fish, a larger board is better.

Also consider the thickness of the cutting board. If you prefer a thinner, lighter version, consider one with a thickness of about 2 cm. For a more robust board, consider a bamboo cutting board of about 4.5 cm.

Maintaining your bamboo cutting board
It's important to maintain your bamboo cutting board properly. Here are a few tips to help you best care for it:

Rinse after use
It's important to rinse the board with warm water after each use. This prevents the juices from the vegetables, fish, or meat from seeping into your cutting board. You can also wash the cutting board by hand with a mild dish soap. Always dry the board thoroughly after cleaning and store it in a dry place.
Do not put a bamboo cutting board in the dishwasher or soak it in water, as this can cause warping or cracking.
Let it dry well
Place the board upright or on its side so both sides can dry. This prevents moisture from seeping into the material.
Do not dry on a heater or in direct sunlight.
Regular oiling
To keep the board in good condition, it's important to oil it once a month. Only use a food-safe oil , such as mineral oil or special cutting board oil . Apply a thin layer with a cloth and let it absorb. Wipe away any excess oil.
Remove odors?
If your board has absorbed all sorts of odors, no problem. You can easily fix this by rubbing the board with a lemon and coarse salt . Then rinse the board with warm water and dry it thoroughly.

Warranty on your bamboo cutting board
We offer a 2- to 5-year warranty on our bamboo cutting boards. Check this carefully before you buy!

Buy your bamboo cutting board at KookGigant
Order your bamboo cutting board from KookGigant. With over 150,000 satisfied customers and an average rating of 4.7, you're sure to find what you're looking for. We deliver quickly from our own stock, and orders over €60 enjoy free shipping.

Choose a sustainable, practical and stylish bamboo cutting board today and complete your kitchen.