Shinrai Japan - Diamond Sharpening Rod Black

Keep your knives sharp with our Shinrai Japan - Diamond sharpening rod black . The name says it all: with a sharpening rod you grind off material from your knife to make it sharper again. If your knives have lost their sharpness after a lot of use, you can easily sharpen them again with a sharpening rod.

How do you use a sharpening rod?
Although the sharpening result is different, the technique remains the same as with a sharpening steel. Place the knife at the correct sharpening angle against the sharpening rod. Hold the sharpening rod horizontally or place it upright with the tip on a cutting board or counter. Start at the heel of the knife and gradually move the blade along the sharpening rod until you reach the tip. Make sure the entire edge makes contact with the sharpening rod for an even sharpening result.

• Made of diamond carbon steel
• Makes your chef's knives razor sharp in no time
  
• 20 centimeter rod
• The best in its price range

Simple and fast
Sharpen your knife quickly with a sharpening rod. With a sharpening rod you can sharpen relatively much steel from your knife in one movement. If you were to sharpen your knife every day with a sharpening rod, there would be little left of your knife.

Sharpening is fun!
Cutting with a blunt knife is never fun. With a sharpening rod your blunt kitchen knife will be sharp again in no time, fun to see and experience!

With the Shinrai Japan - Diamond sharpening rod black you sharpen your knives quickly and effectively, so that they always remain in top condition. Perfect for both professional chefs and home chefs! Order now and give your knives the sharpness they deserve!