The end of the year is approaching again and that means the cold months are just around the corner. Even though the real freezing cold is still waiting for a while, we are already enjoying the tasty winter stews.
Days when the meat simmers for hours give an intensely happy feeling. You can make stews in many ways and there are many tasty recipes. Since it's better to stay at home now, it's an excellent opportunity to enjoy cooking.
Try recipes with vegetables, meat or fish and see if you can find a new favorite. There are still many weeks of autumn and winter to go, so plenty of time to try recipes! Let us know on social media which recipes you have tried and which is your favorite.
Greetings,
Boil Giant
PS The Swiss Diamond pans are specially made for preparing the most delicious stews! You can find the collection here .