The Shinrai Onyx Epoxy Series 9-Piece Knife Set is the perfect addition to your kitchen. This comprehensive set includes all the essential knives for everyday cutting, packaged in a stylish and durable design.
 Onyx Epoxy Series
 This series stands out for its unique use of Onyx Epoxy in the handles. Each handle has an individual pattern and sheen, making each knife a characterful work of art. Combined with the hand-forged high-carbon steel, this series delivers not only visual beauty but also exceptional performance. The set is meticulously finished for optimal grip, safety, and balance.
 Unique features and specifications
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Complete 9-piece set: Consists of a chef's knife (20 cm), santoku knife (18 cm), carving knife (20 cm), bread knife (20 cm), nakirim knife (18 cm), boning knife (15 cm), utility knife (13 cm), small santoku knife (12 cm) and a paring knife (9 cm).
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 High-quality high-carbon steel: Known for its hardness and long-lasting sharpness, ideal for intensive use.
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 Hardened to 60 HRC Rockwell: Provides a good balance between hardness and flexibility.
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 Unique Onyx Epoxy Handles: Each handle is unique, with vibrant color variations and a comfortable grip.
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 Bolster with extra safety: The bolster does not extend all the way to the cutting edge and separates the handle from the blade for extra control.
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 Handcrafted: Each knife is carefully finished by hand, with attention to detail being paramount.
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 Luxury gift packaging: Ideal for giving as a gift or for treating yourself to a culinary treat.
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Warranty: 5 year warranty against material and manufacturing defects.
 A beautiful gift
 This knife set comes in a luxury gift box, making it a stylish and practical gift for any cooking enthusiast or professional.
 Use & maintenance
 Maintenance tips and recommendations
 To keep your knife set in top condition, we recommend hand-washing it with mild soap and warm water. As with any good knife set, avoid the dishwasher, as harsh cleaning can quickly shorten the lifespan of your knives. After washing, make sure to dry the knives thoroughly and immediately to prevent stains.
 Sharpen regularly
 To keep your knives in top condition, sharpen them regularly with a whetstone or sharpening steel. This will ensure they retain their sharpness for a long time.
 Storage 
Store your knives safely in a knife block or on a magnetic strip. This prevents damage to the blade and keeps your worktop tidy.
 Correct substrate
 Preferably use a wooden cutting board. Wood is gentle on the blade and significantly extends the life of your knives.
 Ready to make your culinary dreams come true? Order your new knife set now!