Shinrai Knives - Damascus Print 5-piece Knife Set

The Shinrai Damascus Print Series 5-piece knife set is the perfect addition to your kitchen. Whether you're chopping vegetables or slicing meat, these versatile and razor-sharp knives make cutting not only easier but also more enjoyable.

Damascus Print Series
The knives in this series are meticulously crafted and combine traditional precision with a modern aesthetic. The damask-print blades provide less resistance when cutting, while the pakkawood handles offer a comfortable grip . This set is ideal for the home chef who demands high levels of comfort, design, and durability.

Unique features and specifications

• Complete 5-piece set: Contains a chef's knife (20 cm), santoku knife (18 cm), nakiri knife (18 cm), small santoku knife (12 cm) and a paring knife (9 cm), the right knife for every cutting task.
• Forged high-carbon steel: The knives are made of high-quality high-carbon steel. This makes them extra hard, durable, and stays sharp for a long time.
• Damask print blade: The stylish damask print not only gives a distinctive look but also reduces the chance of ingredients sticking to the blade.
• Ergonomic pakkawood handles: Made from hard, durable pakkawood with a deep texture. This ensures a comfortable, firm grip and a refined finish.
• Safety bolster: The bolster does not extend all the way to the cutting edge, which provides extra control and safety during cutting.
• Hand-finished: Each knife is handcrafted and finished in detail, contributing to both functionality and appearance.
• Luxury gift packaging: The set comes in an elegant box, perfect as a gift or to treat yourself.
• Warranty: 5 year warranty against material and manufacturing defects.

A beautiful gift
Thanks to the luxurious packaging, this knife set is not only functional but also a joy to give or receive.

Use & maintenance

Maintenance tips and recommendations
Wash the knives by hand in lukewarm water and dry them thoroughly with a soft cloth. Avoid the dishwasher to prevent damage to the steel and handle.

Sharpen regularly
Use a whetstone or sharpening steel to sharpen your knives regularly. This will keep them razor-sharp and ensure optimal cutting results.

Storage
Place the knives in a knife block or hang them on a magnetic strip to protect the blade and extend their lifespan.

Correct substrate
For the best possible preservation of your knives, use a wooden cutting board. Wood is soft enough to protect the cutting edge and prolongs the blade's sharpness.

Ready for more fun in the kitchen?
Order your Shinrai knife set today and experience the difference!