Kai Shun - Carving knife 9'' (23.0 cm)
Pros and cons
Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC
Frequently bought together
Total: 252,95
The Kai Shun Carving Knife 9'' (23.0 cm) combines Japanese precision with exceptional quality. This meat knife from the Shun Classic series is an indispensable tool for accurately cutting meat. Whether you want to carve large pieces of meat or cut fine slices, this knife delivers precision and control with every cutting movement.
Unique features and specifications
-
High quality blade:
- Made of VG MAX steel with a hardness of 61 (±1) HRC, for long lasting sharpness and durability.
- Encased in 32 layers of Damascus steel for stability and a beautiful finish.
- Symmetrical cut: Double-sided sharpening for precision and suitable for both left and right handed users.
-
Ergonomic handle:
- Made from sustainable black Pakkawood, reinforced with high quality resins for moisture resistance and strength.
- Traditional Japanese chestnut shape for a comfortable grip and optimum control.
- Perfect Balance: Continuous tang provides stability and a balanced cutting experience.
-
Dimensions:
- Blade length: 23 cm.
- Handle length: 12.5 cm.
- Weight: 199 g.
- Handmade in Japan: A paragon of craftsmanship and quality.
- Warranty: 10 years against material and construction defects under normal use.
Maintenance and recommendations
-
Cleaning:
- Rinse the knife with hot water before first use.
- Clean after each use with mild soapy water and dry immediately with a soft cloth.
- Not suitable for dishwasher; hand washing extends life and maintains sharpness.
-
Maintenance:
- Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
- Have the knife professionally sharpened to maintain its sharpness.
- Do not use sharpening steel; choose a whetstone or electric grinder.
-
Storage:
- Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector. Avoid contact with other metals to prevent damage.
Take your carving to the next level with the Kai Shun - Carving Knife 9'' (23.0 cm). Order now and experience the unparalleled precision of Japanese craftsmanship!
Specifications
Kai Shun - Carving knife 9'' (23.0 cm)
Pros and cons
Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC
Betaal in 3 delen van 75,16
Frequently bought together
Total: 252,95
The Kai Shun Carving Knife 9'' (23.0 cm) combines Japanese precision with exceptional quality. This meat knife from the Shun Classic series is an indispensable tool for accurately cutting meat. Whether you want to carve large pieces of meat or cut fine slices, this knife delivers precision and control with every cutting movement.
Unique features and specifications
-
High quality blade:
- Made of VG MAX steel with a hardness of 61 (±1) HRC, for long lasting sharpness and durability.
- Encased in 32 layers of Damascus steel for stability and a beautiful finish.
- Symmetrical cut: Double-sided sharpening for precision and suitable for both left and right handed users.
-
Ergonomic handle:
- Made from sustainable black Pakkawood, reinforced with high quality resins for moisture resistance and strength.
- Traditional Japanese chestnut shape for a comfortable grip and optimum control.
- Perfect Balance: Continuous tang provides stability and a balanced cutting experience.
-
Dimensions:
- Blade length: 23 cm.
- Handle length: 12.5 cm.
- Weight: 199 g.
- Handmade in Japan: A paragon of craftsmanship and quality.
- Warranty: 10 years against material and construction defects under normal use.
Maintenance and recommendations
-
Cleaning:
- Rinse the knife with hot water before first use.
- Clean after each use with mild soapy water and dry immediately with a soft cloth.
- Not suitable for dishwasher; hand washing extends life and maintains sharpness.
-
Maintenance:
- Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
- Have the knife professionally sharpened to maintain its sharpness.
- Do not use sharpening steel; choose a whetstone or electric grinder.
-
Storage:
- Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector. Avoid contact with other metals to prevent damage.
Take your carving to the next level with the Kai Shun - Carving Knife 9'' (23.0 cm). Order now and experience the unparalleled precision of Japanese craftsmanship!
Kai Shun - Carving knife 9'' (23.0 cm)
225,50
