Kai Shun - Chinese Chef's Knife 7'' (18.0 cm)

The Kai Shun Chinese Chef's Knife 7'' (18.0 cm) is a powerful and versatile choice for chefs who demand precision and quality in the kitchen. This Chinese chef's knife from the Shun Classic series combines traditional craftsmanship with modern technology to effortlessly cut large quantities of vegetables, meat and herbs. A perfect tool for both professional chefs and passionate home cooks.

Unique features and specifications

• High quality blade:
  • Core of VG MAX steel with a hardness of 61 (±1) HRC, for unparalleled sharpness and durability.
  • Encased in 32 layers of Damascus steel for stability, flexibility and an elegant appearance.
• Symmetrical cut: Double-sided sharpening, suitable for both left and right-handed users.
• Ergonomic handle:
  • Made from black Pakkawood, reinforced with high quality resins for moisture resistance and strength.
  • Traditional Japanese chestnut shape with a slight bend on the right side for a comfortable grip and optimum control.
• Perfect Balance: Continuous tang provides stability and balance during intensive cutting.
• Dimensions:
  • Blade length: 18 cm.
  • Handle length: 10.5 cm.
  • Weight: 325 g, for effortless cutting.
• Handmade in Japan: A showcase of craftsmanship and precision.
• Warranty: 10 years against material and construction defects under normal use.

A beautiful gift
This Chinese chef's knife comes in a stylish gift box. Perfect as a gift for cooking enthusiasts and professional chefs who appreciate quality and aesthetics.

Maintenance and recommendations

• Cleaning:
  • Rinse the knife with hot water before first use.
  • Clean after each use with mild soapy water and dry immediately with a soft cloth.
  • Not dishwasher safe; hand washing maintains sharpness and extends life.
• Maintenance:
  • Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
  • Have the knife professionally sharpened to maintain its sharpness.
  • Do not use sharpening steel; choose a whetstone or electric grinder.
• Storage:
  • Avoid contact with other metals to prevent damage.
  • Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector.

Experience the difference of a perfectly balanced knife with the Kai Shun - Chinese Chef's Knife 7'' (18.0 cm). Order now and make cooking a real pleasure!