Kai Shun - Magoroku Pakka Santoku knife 17.0 cm

Kai Shun - Magoroku Pakka Santoku knife 17.0 cm
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Estimated delivery time: 1 week
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86,63

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

Pros and cons

Handmade in Japan
Traditional handle
Including stable holder

Short specifications

Material
Daido 1K6 high carbon stainless
Sharpening Angle
15º
Hardness
58 HRC
Dishwasher Safe
Yes, but not recommended
Color
Brown
Handle
Rosewood
Edge
Symmetrical
Sharpening Method
Plain edge

Kai Shun - Magoroku Pakka Santoku knife 17.0 cm Description

The Magoroku Pakka Santoku knife (17.0 cm) by Kai Shun is a versatile kitchen knife that is indispensable for cutting, chopping and mincing meat, fish and vegetables. This santoku knife from the Seki Magoroku Red Wood series combines traditional Japanese craftsmanship with a functional and elegant design. Ideal for both professional chefs and enthusiastic home cooks.

Unique features and specifications

  • High quality blade:
    • Made of Daido steel 1K6 with a hardness of 57 (±1) HRC, which ensures long-lasting sharpness and excellent cutting performance.
    • Symmetrically ground for smooth and precise cutting movements.
  • Traditional handle:
    • Made from reddish brown Pakka wood, reinforced with high quality resins for moisture resistance and durability.
    • The chestnut shape provides a comfortable grip and optimal control.
    • Connected with a strong black glossy plastic connection for extra stability.
  • Lightweight and easy to use:
    • Perfectly balanced for effortless slicing, chopping and mincing.
  • Dimensions:
    • Blade length: 17 cm.
    • Handle length: 13.5 cm.
    • Weight: 140 g.
  • Handmade craftsmanship: Precision crafted according to Japanese traditions.


A beautiful gift

This santoku knife comes in a stylish packaging, making it an ideal gift for cooking enthusiasts, gourmets and professional chefs. Perfect for special occasions such as birthdays, housewarmings and holidays.

Maintenance and recommendations

  • Cleaning:
    • Rinse the knife with hot water before first use.
    • Clean after each use with mild soapy water and dry immediately with a soft cloth.
    • Not suitable for dishwasher; hand washing extends life and maintains sharpness.
  • Maintenance:
    • Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
    • Have the knife professionally sharpened to maintain its sharpness.
    • Do not use sharpening steel; choose a whetstone or electric grinder.
  • Storage:
    • Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector to prevent damage.

Get the most out of your cooking with the Kai Shun - Magoroku Pakka Santoku knife (17.0 cm). Order now and discover the unparalleled performance of a santoku knife with Japanese craftsmanship!

Translation missing: en.products.product.regular_price
86,63
Kai Shun - Magoroku Pakka Santoku knife 17.0 cm
In stock
Translation missing: en.products.product.regular_price
86,63
Estimated delivery time: 1 week

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

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About KAI Shun

With respect for the ancient Samurai tradition, KAI has been producing exceptional kitchen knives in Seki, Japan since 1908. Each knife is handmade from natural materials and represents the best of Japanese craftsmanship.
View all KAI Shun products.