Kai Shun - Steak Knife 4.75'' (12.0 cm)
Pros and cons
Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC
Frequently bought together
Total: 630,30
The Kai Shun Classic Steak Knife is a must-have for any meat lover. A classic in the Shun series, this elegant knife combines traditional Japanese craftsmanship with modern technology for an unparalleled cutting experience.
Unique features:
- High-quality Damascus steel: The 32-layer Damascus steel blade with a VG-MAX steel core provides exceptional sharpness, flexibility and durability.
- Symmetrical cut: The symmetrical cut ensures an effortless and precise cutting movement.
- Ergonomic handle: The solid pakka wood handle fits comfortably in the hand and offers optimal grip, even when cutting tough meat.
- Traditional chestnut shape: The chestnut shape of the handle provides a natural and comfortable grip.
- Perfect balance: The continuous tang ensures excellent balance and control while cutting.
- Handmade in Japan: Each knife is handmade and undergoes strict quality control.
Why choose the Kai Shun Classic Steak Knife?
- Professional quality: This knife meets the highest demands of professional chefs.
- Precise cuts: The sharp edge ensures effortless and precise cuts in meat of any thickness.
- Timeless design: The classic design and high-quality materials make this knife an asset to any kitchen.
- Durability: With proper care, this knife will last a lifetime.
Maintenance and care
- Hand wash: Always wash the knife by hand and dry immediately.
- Oil the handle: Treat the wooden handle regularly with a neutral oil.
- Professional sharpening: Have the knife sharpened regularly by a specialist.
Elevate your dining experience
With the Kai Shun Classic Steak Knife you can cut through meat like butter. Whether you are cutting a steak, a hamburger or a roast, this knife ensures perfect results.
Specifications
Kai Shun - Steak Knife 4.75'' (12.0 cm)
Pros and cons
Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC
Betaal in 3 delen van 45,83
Frequently bought together
Total: 630,30
The Kai Shun Classic Steak Knife is a must-have for any meat lover. A classic in the Shun series, this elegant knife combines traditional Japanese craftsmanship with modern technology for an unparalleled cutting experience.
Unique features:
- High-quality Damascus steel: The 32-layer Damascus steel blade with a VG-MAX steel core provides exceptional sharpness, flexibility and durability.
- Symmetrical cut: The symmetrical cut ensures an effortless and precise cutting movement.
- Ergonomic handle: The solid pakka wood handle fits comfortably in the hand and offers optimal grip, even when cutting tough meat.
- Traditional chestnut shape: The chestnut shape of the handle provides a natural and comfortable grip.
- Perfect balance: The continuous tang ensures excellent balance and control while cutting.
- Handmade in Japan: Each knife is handmade and undergoes strict quality control.
Why choose the Kai Shun Classic Steak Knife?
- Professional quality: This knife meets the highest demands of professional chefs.
- Precise cuts: The sharp edge ensures effortless and precise cuts in meat of any thickness.
- Timeless design: The classic design and high-quality materials make this knife an asset to any kitchen.
- Durability: With proper care, this knife will last a lifetime.
Maintenance and care
- Hand wash: Always wash the knife by hand and dry immediately.
- Oil the handle: Treat the wooden handle regularly with a neutral oil.
- Professional sharpening: Have the knife sharpened regularly by a specialist.
Elevate your dining experience
With the Kai Shun Classic Steak Knife you can cut through meat like butter. Whether you are cutting a steak, a hamburger or a roast, this knife ensures perfect results.
Kai Shun - Steak Knife 4.75'' (12.0 cm)
137,50
