Kai Shun - White Santoku 7'' (18.0 cm)

The Kai Shun - Classic White Santoku knife 18 cm is a true masterpiece for the lover of refined cookware. This handmade knife combines traditional Japanese arts with modern materials, resulting in an unparalleled cutting experience.

Unique features and specifications

• High quality blade:
  • VG-MAX steel: Extremely hard (61 HRC) for long-lasting sharpness.
  • 32 layers of Damascus steel: Offers a beautiful appearance and optimal rust resistance.
  • Symmetrical grind: For precision and control, for both left- and right-handed users.
• Elegant handle:
  • Pakka wood: Natural and sustainable material with a light ash colour.
  • Chestnut shape: For a comfortable and secure grip.
  • High-quality resins: For optimum moisture resistance.
• Handmade: Each knife is a unique piece with attention to detail.
• Warranty: 10 year warranty on material and construction defects.

Why choose the Shun Classic White Santoku knife?

• Exceptional versatility: Perfect for cutting vegetables, meat and fish.
• Elegant appearance: The contrast between the dark Damascus steel and the light Pakka wood makes this knife a real eye-catcher.
• Durability: The knife is made of high-quality materials and will last a lifetime.
• Comfortable to use: The ergonomic handle ensures perfect balance and control.

Maintenance and recommendations

• Cleaning: Rinse the knife with hot water after each use. Clean with mild soapy water and dry immediately with a soft cloth.
• Maintenance: Oil the wooden handle regularly with neutral vegetable oil or Camellia oil. Have the knife professionally resharpened to maintain its sharpness. Do not use sharpening steel; opt for a whetstone or electric sharpener.
• Storage: Store the knife in a safe place, away from other knives.

An investment in cooking pleasure
The Shun Classic White Santoku knife is more than just a kitchen utensil; it is a statement. With this knife you not only bring an exceptionally sharp knife into your home, but also a piece of craftsmanship and tradition.