The Miyabi - 5000MCD Chutoh 160mm is a refined Japanese knife that comes from a centuries-old tradition of forging samurai swords. A Chutoh knife is a medium-sized Japanese kitchen knife, that offers a cross between a small paring knife and a large chef's knife, suitable for a variety of cutting tasks. With Miyabi you choose craftsmanship, precision and durability.

To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife passes through the hands of skilled craftsmen, so you can be assured of the best quality. The knives are made in Seki, Japan, which has been known as the epicentre of Japanese swordsmithing since the 14th century.

Product specifications:

• Knife type: Chutoh (filleting knife)
• Length: 160 mm
• Steel grade: MicroCarbide MC63 powder steel
• Number of layers: 101 layers
• Handle material: Birch wood
• Sharpening angle : 10 º
• Weight: 145 grams
• Suitable for: Chopping vegetables, herbs, fish and meat

Maintenance
Each Miyabi knife is carefully balanced to provide maximum control and comfort while slicing, chopping and filleting. Although these knives stay sharp for a very long time, Miyabi knives also become blunt over time. You can easily sharpen the knife yourself with Japanese whetstones for optimal results.

Cleaning
Never use the dishwasher to clean the knife. The aggressive detergent can dull and damage the blade and also affect the handle. Wash the knife by hand in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing it safely.