Shinrai Knives - Mother of Pearl Jewels Damascus Chef's Knife 20 cm

The Shinrai Mother of Pearl Jewels Damascus Chef's Knife 20 cm is the perfect addition to your kitchen. This stylish all-rounder is suitable for almost any cutting task: from meat and fish to vegetables, fruit and fresh herbs. A combination of elegance, comfort and precision.

The Shinrai Mother of Pearl Jewels series is characterized by its unique handles, made of polished sea shells and synthetic resin . Each knife is carefully finished by hand, resulting in an exceptional blend of functionality and aesthetics. The subtle reflections in the mother of pearl make each piece truly unique.

Unique features and specifications

• 67-layer Damascus steel with VG10 core: The blade is constructed from 67 layers of steel, with a core of Japanese VG10 steel. This ensures long-lasting sharpness, high wear resistance and exceptional hardness (approx. 60-61 HRC).
• Razor-sharp 20cm blade: Perfect for all cutting tasks in the kitchen. Thanks to the sharp cutting angle of 15 degrees per side, this knife glides effortlessly through any ingredient.
• Unique Mother of Pearl Handle: The handle is made of polished seashells and resin, with a beautiful pattern that comes alive in the light. Reinforced with three rivets for optimum grip and durability.
• Perfect Balance: The knife is precisely balanced for a pleasant and controlled cutting experience, making you work more efficiently and comfortably.
• Handmade down to the last detail: Each knife in this series is largely handmade, ensuring a high-quality and unique end result.
• Warranty: You receive a 2-year warranty on material and manufacturing defects.

A beautiful gift
The Mother of Pearl Jewels Chef's Knife comes in a luxury gift box. Perfect to give as a gift to a cooking enthusiast, or to yourself.

Use & maintenance

Maintenance tips and recommendations
Wash the knife by hand in lukewarm water with a soft cloth and dry it well immediately. Avoid the dishwasher, because it corrodes the steel and the handle.

Sharpen regularly
To maintain sharpness, we recommend regularly sharpening the knife with a whetstone or sharpening rod.

Storage
Store the knife in a knife block or on a magnetic strip to prevent damage to the blade and extend its lifespan.

Correct substrate
Use a wooden cutting board. It is gentle on the blade and will extend the sharpness and life of your knife.

Ready to make your culinary dreams come true? Order your new chef's knife now!