OXO - Mandolin Chef 2.0
Pros and cons
Frequently bought together
Total:
122,05
Turn every meal into a culinary creation with the OXO Chef's Mandoline 2.0 . This professional mandoline offers unparalleled versatility and precision, with 21 cutting options and 17 adjustable thicknesses from 1 to 9 mm. Whether you want slices, waves, waffles, julienne or fries – the perfect cut is just a turn of a dial.
The patented horizontally movable blade ensures perfectly straight slices, while the ultra-sharp Japanese stainless steel beveled blade effortlessly cuts even the softest fruit. Safety and comfort are paramount: a spring-loaded scrap holder protects your hands, while the non-slip base and grip ensure maximum control while slicing.
Features and specifications
- Series: Good Grips Chef's Mandolin 2.0
- Material: Stainless steel, BPA-free plastic, Santoprene
- Color: Gray/Stainless steel
- Cutting options: Straight, wavy, waffle, julienne, fries
- Number of cutting shapes: 21 settings
- Cutting thickness: Adjustable from 1–9 mm, in 0.5 mm steps
- Handle: Soft non-slip Santoprene grip
- Foot: Non-slip support foot for stability
- Safety: Spring-loaded residue holder + blade cover during storage
- Use : For right and left handers
- Maintenance: Body and residue holder dishwasher safe, wash knives by hand
- Dimensions: 40.6 × 18 × 15.5 cm
- Warranty: 2 years
Professional performance, safe and easy to use. The OXO Mandoline Chef 2.0 is the tool for the home chef who does not want to compromise on precision, versatility and ease of use.
Specifications
OXO - Mandolin Chef 2.0
Pros and cons
Betaal in 3 delen van 36,30
Frequently bought together
Total:
122,05
Turn every meal into a culinary creation with the OXO Chef's Mandoline 2.0 . This professional mandoline offers unparalleled versatility and precision, with 21 cutting options and 17 adjustable thicknesses from 1 to 9 mm. Whether you want slices, waves, waffles, julienne or fries – the perfect cut is just a turn of a dial.
The patented horizontally movable blade ensures perfectly straight slices, while the ultra-sharp Japanese stainless steel beveled blade effortlessly cuts even the softest fruit. Safety and comfort are paramount: a spring-loaded scrap holder protects your hands, while the non-slip base and grip ensure maximum control while slicing.
Features and specifications
- Series: Good Grips Chef's Mandolin 2.0
- Material: Stainless steel, BPA-free plastic, Santoprene
- Color: Gray/Stainless steel
- Cutting options: Straight, wavy, waffle, julienne, fries
- Number of cutting shapes: 21 settings
- Cutting thickness: Adjustable from 1–9 mm, in 0.5 mm steps
- Handle: Soft non-slip Santoprene grip
- Foot: Non-slip support foot for stability
- Safety: Spring-loaded residue holder + blade cover during storage
- Use : For right and left handers
- Maintenance: Body and residue holder dishwasher safe, wash knives by hand
- Dimensions: 40.6 × 18 × 15.5 cm
- Warranty: 2 years
Professional performance, safe and easy to use. The OXO Mandoline Chef 2.0 is the tool for the home chef who does not want to compromise on precision, versatility and ease of use.








OXO - Mandolin Chef 2.0
108,90
About OXO
OXO is observant. They recognize pain points and discomforts that others might overlook. They uncover problems people often don't even realize exist until OXO solves them.
Their approach is driven by a passion for innovation and a commitment to quality. At OXO, they strive to make a difference every day by making everyday tasks effortless and enjoyable.
OXO is observant. They recognize pain points and discomforts that others might overlook. They uncover problems people often don't even realize exist until OXO solves them.
Their approach is driven by a passion for innovation and a commitment to quality. At OXO, they strive to make a difference every day by making everyday tasks effortless and enjoyable.
Let customers speak for us
from 3026 reviewsPerfect!
Zeer mooie messen, snijd top!
Prima
Heel mooi verpakt, ook super mooi aanzicht op het aanrecht! Naast dat ze ook super fijn zijn
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Handig om tijdens het koken of na opscheppen van eten aan tafel de gebruikte lepel(s) op te leggen en daarmee het keukenblad of de eettafel schoon te houden.
Ik had wat zwaardere messen verwacht.
Geweldige pannen er mee koken is een feestje! Klasse!