Wusthof - Ikon Santoku with dimples 17 cm - Wooden handle

The Ikon Santoku with dimples 17 cm - Wooden handle from WÜSTHOF is a versatile Japanese kitchen knife for precision work in the kitchen. Ideal for chopping, slicing, and mincing vegetables, herbs, meat, fish, and fruit. The Ikon series combines traditional craftsmanship with modern design and is known for its ergonomic wooden handles, perfect balance, and exceptional sharpness.

Unique features and specifications

• Versatile Santoku knife: suitable for chopping, slicing, and mincing vegetables, herbs, meat, fish, and fruit.
• 17 cm blade: ideal for precise cutting and making both regular and wafer-thin slices.
• Dimples in the blade: the hollow edge reduces ingredients sticking to the knife during cutting.
• Forged from a single piece of WÜSTHOF steel: high-quality stainless steel with high carbon content for optimal durability, corrosion resistance, and long-lasting sharpness.
• PEtec precision grinding technology: laser-controlled ground for exceptional sharpness and long-lasting cutting performance.
• Hand-finished: each blade is manually sharpened for maximum precision.
• Ergonomic wooden handle: made from durable African Blackwood for optimal comfort, control, and a luxurious appearance.
• Double bolster construction: ensures a balanced weight distribution and extra safety during cutting.
• Specifications: blade length 17 cm, handle 10.9 cm, blade width 4.6 cm, hardness 58 HRC.
• Origin: produced in Solingen, Germany – globally known for high-quality knives since 1814.

A beautiful gift
This luxurious Santoku knife is a wonderful gift for any cooking enthusiast. The combination of Japanese-inspired design, high-quality materials, and professional performance makes this knife a true asset to any kitchen.

Use & maintenance
Always wash the knife by hand and dry it carefully immediately to maintain the quality of the steel and the wooden handle. Do not use abrasive sponges and do not soak the knife in water. Avoid hard cutting surfaces such as glass, metal, or bamboo to preserve the sharpness of the blade. Regular sharpening with a whetstone, honing steel, or manual knife sharpener helps to keep the knife sharp for a long time. Regularly treat the wooden handle with food-safe mineral oil to maintain its natural shine.

Experience ultimate precision and Japanese-inspired cutting comfort with the WÜSTHOF Ikon Santoku knife and easily order your new kitchen favorite at Kookgigant.