Zwilling - Prof S Paring and garnishing knife 100 mm
Pros and cons
Peels, cuts, cleans and garnishes fruit and vegetables
FRIODUR knives made of ice-hardened steel are extra strong and stay sharp for longer
Frequently bought together
Total: 235,37
The Zwilling Prof S paring and garnishing knife 100 mm has a blade that is forged from a single piece of steel and extends completely into the plastic handle. The knife is made of FRIODUR steel. This is a special technique in which the blade is additionally hardened by a deep-freeze process, which ensures greater durability, long-lasting sharpness and excellent resistance to rust.
The handle is seamlessly attached to the blade with three rivets, which prevents dirt from getting in between. The classic design makes these heavier knives popular with connoisseurs. With the Zwilling Prof S Paring and Garnishing Knife 100 mm, you can take your culinary skills to the next level, whether you are a professional chef or an enthusiastic home chef.
Product specifications:
- Knife type: Paring knife
- Blade Length: 100 mm
- Steel type: Friodur ice-hardened steel
- Sharpening angle: 15º
- Weight: 76 grams
- Handle Material: Plastic, Western Grip
The blade is made of ice-hardened Friodur steel, where the steel is heated to 1000ºC and cooled to -70ºC in four stages. This method, perfected by Zwilling, guarantees optimum sharpness, durability, elasticity and rust resistance. The knife is sharpened in five stages for a perfect result. The bolster does not extend to the cutting edge, making it easy to sharpen the knife on a whetstone.
Maintenance
Each Zwilling knife is carefully balanced to provide maximum control and comfort. Although these knives will stay sharp for a long time, regular maintenance is essential to maintain optimum performance. Use a sharpening steel or Japanese whetstone to keep the knife itself sharp for best results.
Cleaning
The seamless construction and high-quality materials make the knives from the Zwilling Prof S series dishwasher-safe. However, we advise against this, as detergent and the collision in the dishwasher can accelerate the wear and damage of the knife.
Hand wash the knife in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing safely.
Warranty
Zwilling offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from the dishwasher, dropping, impact, transportation or improper storage.
Order now and experience the exceptional quality of Zwilling for yourself!
Specifications
Zwilling - Prof S Paring and garnishing knife 100 mm
Pros and cons
Peels, cuts, cleans and garnishes fruit and vegetables
FRIODUR knives made of ice-hardened steel are extra strong and stay sharp for longer
Betaal in 3 delen van 21,63
Frequently bought together
Total: 235,37
The Zwilling Prof S paring and garnishing knife 100 mm has a blade that is forged from a single piece of steel and extends completely into the plastic handle. The knife is made of FRIODUR steel. This is a special technique in which the blade is additionally hardened by a deep-freeze process, which ensures greater durability, long-lasting sharpness and excellent resistance to rust.
The handle is seamlessly attached to the blade with three rivets, which prevents dirt from getting in between. The classic design makes these heavier knives popular with connoisseurs. With the Zwilling Prof S Paring and Garnishing Knife 100 mm, you can take your culinary skills to the next level, whether you are a professional chef or an enthusiastic home chef.
Product specifications:
- Knife type: Paring knife
- Blade Length: 100 mm
- Steel type: Friodur ice-hardened steel
- Sharpening angle: 15º
- Weight: 76 grams
- Handle Material: Plastic, Western Grip
The blade is made of ice-hardened Friodur steel, where the steel is heated to 1000ºC and cooled to -70ºC in four stages. This method, perfected by Zwilling, guarantees optimum sharpness, durability, elasticity and rust resistance. The knife is sharpened in five stages for a perfect result. The bolster does not extend to the cutting edge, making it easy to sharpen the knife on a whetstone.
Maintenance
Each Zwilling knife is carefully balanced to provide maximum control and comfort. Although these knives will stay sharp for a long time, regular maintenance is essential to maintain optimum performance. Use a sharpening steel or Japanese whetstone to keep the knife itself sharp for best results.
Cleaning
The seamless construction and high-quality materials make the knives from the Zwilling Prof S series dishwasher-safe. However, we advise against this, as detergent and the collision in the dishwasher can accelerate the wear and damage of the knife.
Hand wash the knife in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing safely.
Warranty
Zwilling offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from the dishwasher, dropping, impact, transportation or improper storage.
Order now and experience the exceptional quality of Zwilling for yourself!
Zwilling - Prof S Paring and garnishing knife 100 mm
64,89
